A : Choice of a ¼ litre Drink: €3 B : Choice of a ¼ litre Drink plus 1 Coffee: €4.50 C : 1 Kir, Choice of a ¼ litre Drink plus 1 Coffee: €7 D : 1 Kir, Choice of a ¼ litre Drink, 1 Coffee plus 1 After Dinner Spirit: €11 Inclusive of service charge and 19.60% VAT   Welcome Présentation Histoiry to the Père Louis Menu Our Menus Contact Us SpécialsGroups   1 Glass of wine 2,50€ Coca et Fanta orange 33cl 2,50€ 0,50 cl Mineral wather 2,50€ Café Expresso 2€ Pelfort Blonde 25cl 2,50 €

Our Menus  Menu €13   Onion Soup Egg Mayonnaise Country Pâté Terrine Swiss Salad (Webb Lettuce, Ham, Gruyère) Le Mans Potted Pork Rillettes Frisée Salad with Bacon Fresh Crudités ---- Spit-roast Chicken with French fries Beef Bourguignon Grilled Pork Spareribs Hake Fillet Meunière Sirloin Steak with French Fries Roast Pork with Mustard ---- Selection of Cheese or Choice of Dessert ------ Menu €19   Foie Gras and apple tartlet Apple terrine with cider jelly Tomato tartare Hot cheese served on a bed of salad 6 Burgundy Snails Florentine salad (Webb lettuce, Tomato, Mozzarella, Bayonne ham, Melon, and Olives) Selection of cold cured meats ---- Entrecote steak Maître d'Hôtel with Cider, Bordelaise or Pepper sauce Turkey escalope A la Normande Steak au Poivre Skate with capers Beef Bourguignon Trout Meunière Roast pork A la Provençale Dish of the Day: ---- Ducs de Normandie selection of cheese (Camembert, Pont-l'Evêque, Livarot) Or Choice of Dessert --------     Menu €28   Duck Foie Gras A la Normande Mushrooms A la Grecque Pays D'Auge Salad (Frisée lettuce, Smoked Magret duck breast with warm potatoes in cider vinaigrette) Fish Terrine with sauce Lobster Bisque ---- 6 Burgundy Snails in Chablis wine Avocado Cocktail Hot Goat's cheese Foie Gras and apple tartlet ---- Thick-cut Rump steak Béarnaise Duck in Orange Turkey escalope Savoyarde Thick-cut salmon steak with sorrel Trout in cream sauce Steak au Poivre Dish of the day: ---- Ducs de Normandie selection of cheese (Camembert, Pont-l'Evêque, Livarot) Or Choice from the Dessert Buffet ------ Vegetarian Menu €15 Vegetable Soup Tomato and Sweetcorn Salad Egg Mayonnaise ---- Soya Steak with Cheese and baby vegetables Hake fillet Meunière with Rice Omelette Provençale ---- Selection of cheese Or Choice of Dessert ------- Children's Menu €10   Spit-roast Chicken Minced teak Cooked Ham Hamburger Hake Filet Served with French fries or Pasta ---- Choice of Dessert ----   Choice of a ¼ litre Drink -------- For children under 10 years old. Inclusive of service charge and 5.5%VAT   Menus all Inclusifs Table d'Hôtes Menu €26 inclusive of VAT Kir --- Foie Gras and apple puff with cider jelly Pays d'Auge Salad Country Pâté Terrine with Apple and cider compote Fresh Crudités --- Turkey Escalope Savoyarde Beef Bourguignon Entrecote steak with Cider sauce Hake Fillet Meunière --- Selection of Ducs de Normandie cheese or Choice of Dessert --- Choice of a ¼ litre drink --- 1 Coffee -------- Festive Menu €48 inclusive of VAT   Royal Kir ---- Duck Foie Gras A la Normande on gingerbread 12 Burgundy Snails in Chablis wine Hot Goat's Cheese salad Parma Ham Smoked Salmon --- Chateaubriand Béarnaise Prime spit-roast beef with Grand-Mère potatoes Duck in Orange with Shell pasta Coq au Vin with steamed potatoes Fillet of Sole Père Louis --- Selection of Ducs de Normandie cheese --- Choice from the Dessert Buffet --- 1/4 Red Bordeaux and 1/4 Muscadet --- Coffee or Tea --- Choice of 1 after dinner spirit Or 1 Glass of Pannier Champagne -------

Front of the Folies Bergère, Near of the Musée Crévin, Open in1903.