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Our
Menu
Our
Starters:
Country
pâté terrine with apple and cider
jelly 7 €
Hot
Saint-Marcellin cheese served on a bed of salad 9
€
Selection
of cold pork meats 7 €
Swiss
salad (Green salad, Cooked Ham, Gruyère) 8
€
Frisée
salad with bacon 8 €
Fresh
Crudités (Carrot, Beetroot, Tomato, Celery)
6 €
Florentine
Salad (Salad, Tomato, Mozzarella, Melon, Cured Raw
Ham, Olives) 10 €
Pays
d'Auge Salad (Salad, Hot Apple, Smoked Magret Duck
Breast) 9 €
Duck
Foie Gras (A la Normande on gingerbread with cider
jelly) 12 €
Le
Mans Potted Pork Rillettes 6 €
Egg
Mayonnaise 5 €
Onion
Soup Gratinée 9 €
12
Burgundy Snails in Chablis Wine 11 €
6
Burgundy Snails in Chablis Wine 6 €
Avocado
cocktail 8 €
Tomato
Carpaccio 7 €
Foie
Gras and Apple Puff (20 Minutes Preparation) 11
€
Mushrooms
A la Grecque 7 €
Vegetable
Soup 4 €
Mixed
Salad 4 €
Our
Fish:
Skate
with Capers 14 €
Spanish
Ling Fillet in Lemon Cream Sauce 12
€
Trout
Meunière or with Almonds 12 €
Hake
Fillet in Père Louis sauce (Tomato, Onion,
Butter, Lemon) 10 €
Sole
Meunière 19 €
Scallops
flambéed in Calvados with cream 18
€
Fillet
of Sole Père Louis (Mushroom, Lobster
Bisque, with Gruyère gratiné) 17
€
Salmon
with sorrel 15 €
Our
Meat:
Spit-roast
Chicken with French Fries 10 €
Beef
Bourguignon with Steamed Potatoes 11
€
Roast
Pork with Mustard and Gratin Dauphinois 10 €
Turkey
Escalope A la Normande with Rice 11
€
Grilled
Entrecote steak Maître d'Hôtel with
French Fries 12 €
Duck
in Orange with Shell Pasta 13 €
Entrecote
steak with Pepper, Cider, Camembert, or Pommeaux
Wine sauce 13 €
Escalope
Savoyarde (Turkey Escalope, Cooked Ham, Fresh
Cream, with Gruyère gratiné) 15
€
Steak
au Poivre 15 €
Grilled
Pork Spareribs with Herbs 11 €
Chateaubriand
Béarnaise or Pepper Sauce 16 €
Chitterling
Sausage in Cider Sauce 11 €
Tripe
A la Mode de Caen 11 €
Steak
Tartare 14 €
Grilled
Rib of Beef with Béarnaise Sauce (400 g) For
2 persons 36 €
Our
Specialities:
Camembert
Fondue 17 €
Livarot
Fondue 17 €
Pont-l'Évêque
Fondue 17 €
Ducs
de Normandie Fondue (for 3 to 4persons) price per
person 26 €
(Kir,
Camembert, Livarot, Pont-l'Évêque
fondue with Cured Raw Ham, Potatoes cooked in their
skins, walnut salad, Pays d'Auge cold cured meats,
¼ Cider and ¼ Wine, Flambéed apple
tart, and Coffee)
Our
Little Extras:
Quiche
Lorraine with Salad 8 € Leek Quiche with Salad 8 €
Plain
Omelette 6 € Cheese Omelette 7 € Provençale
Omelette 8 €
Our
Cheese:
Selection
of Cheese 5 € Selection of Ducs de Normandie cheese
7 €
Our
Desserts:
Crème
Caramel 4,50 € Chocolate Mousse 5 € Fresh Fruit
Salad 5 € Normande Apple (Hot Apple with Calvados,
raisins and custard) 6 € Apple Tart flambéed
with Calvados 9 € Red Fruit Tart (Strawberries and
Raspberries) 6 € Rice Pudding with Custard 5 € Iced
Nougat with Raspberry Coulis 6 € Tart (Apple, Pear,
Lemon, Apple and Rhubarb) 5 € Basque Gateaux, Lemon
Meringue Tart, Chocolate and Banana Tart 6 €
Cassata, Coffee Parfait, Mystère 6 €
Inclusive
of service charge and 5.5%VAT
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